The Steak n sac is the steady menu item, seasoned just right in a peta pocket with lettuce, tomato, mayo and cheese to order, usually provolone, it served hot, juicy and fresh with just the right amount of spice. yet all are prepared as ordered and are fresh tasting. The menu is simple, just a few dozen items and. This true hole-in the wall has been going strong for about 50 years and although I have only been going for 20 of it, my spouse says the same thing.'they haven't change in 50 years'. American Restaurants for Lunch in Oak Ridge.Hotels near (TYS) Mc Ghee Tyson Airport.Hotels near The Secret City Commemorative Walk.Hotels near University of Tennessee Arboretum.Hotels near Children's Museum of Oak Ridge.Hotels near American Museum of Science & Energy.InterContinental (IHG) Hotels in Oak Ridge.on Sundays - closed Mondays).ġ11 Avenida Del Mar | San Clemente | 949.498. Walk in and peruse the vast deli and specialty items or order online. The next time you’re hosting an event, consider Billy’s catering menu which offers a selection of crowd pleasers for any size gathering. “Now, That’s a Meatball” is your traditional Italian staple, made with hand-made meatballs and served hot with tangy marinara sauce, melted mozzarella cheese and pepperoncinis - on a warm, French roll. The Best Ruben Ever features corned beef, Swiss cheese, sauerkraut, 1,000 island dressing, generously layered between two slices of grilled rye. And, yes, even in beachy South Orange County, you can find a good Ruben - it’s at Billy’s. The Poor Boy is your classic sub, heaving with ham, mortadella, salami, provolone, mayo, deli mustard, lettuce, tomato, pickle, onion, pepperoncinis and Italian dressing on a French roll.

The popular Turkey Avo is overflowing with roasted turkey, provolone cheese, avocado, lettuce, tomato, pickle, red onion, mayo, yellow mustard, and served on soft squaw bread. With such an endless variety of made-to-order sandwiches, it’s difficult to choose just one. Along with Boar’s Head products, Billy’s also offers an array of its own roasted and smoked roast beef, pulled pork, shredded chicken, and meatballs along with 30+ entrées and side selections that deliver a one-stop shopping experience. To say these sandwiches are huge is an understatement. The sandwich makers at Billy’s are skilled artisans, building handcrafted deli-style sandwiches with generous portions of meat, cheeses and veggies. To complete your meal, check out Billy’s side dishes, such as the classic potato salad and a Mediterranean Greek, loaded with cucumbers, tomatoes, olives, feta cheese and bell peppers. Established in 1990, Billy’s is a local fave, long-admired for its reliably authentic deli offerings and full-service butcher shop, purveying high quality meats including black angus steak, fresh seafood and a generous selection of spices, marinades and dry rubs. The next time your belly nudges, be sure to hit up Billy’s Meat, Seafood & Deli in San Clemente for a delicious, piled-high masterpiece.īilly’s tagline: “a cut above the rest,” aptly describes its commitment to offering only the finest product selection to its loyal following. Every once in a while, you get a hankering for something different, yet familiar - a craving that only a good deli sandwich will satisfy.

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